Honey Mustard Chicken

This Honey Mustard Chicken recipe is about to become your new weeknight staple. Forget complicated dinners; this dish uses only five simple ingredients and is ready in under 30 minutes! The sweet and tangy glaze perfectly complements the tender, juicy chicken, making it a hit with both kids and adults.

Why You’ll Love This Recipe

This Honey Mustard Chicken isn’t just another recipe; it’s a flavor bomb disguised as simplicity. This recipe works because it transforms everyday chicken breasts into a gourmet-tasting meal without any fuss, and is something that i’ve been asked to make for dinner almost weekly. Here’s why you’ll find yourself making it again and again:

• Minimal Ingredients: Seriously, only five! Honey, mustard, chicken, olive oil, and a pinch of salt and pepper. It’s perfect for those nights when the fridge is looking bare.
• Quick and Easy: From prep to plate, this Honey Mustard Chicken is ready in under 30 minutes. Perfect for busy weeknights.
• Kid-Friendly: The sweet and tangy flavor profile is a winner with even the pickiest eaters. My kids devour it!
• Versatile: Serve it with rice, roasted vegetables, salad, or even in a sandwich. The possibilities are endless.
• Budget-Friendly: Chicken breasts are an affordable protein, and the other ingredients are pantry staples.

The inspiration behind this recipe came from a desire to create a delicious meal that didn’t require hours in the kitchen. I wanted something flavorful, easy, and that everyone would enjoy. After a few tweaks and variations, I landed on this perfect Honey Mustard Chicken recipe, and I’m so excited to share it with you.

Ingredients Breakdown

Here’s a closer look at the key ingredients that make this Honey Mustard Chicken so irresistible:

• Chicken Breasts: 1.5 lbs (680g) boneless, skinless chicken breasts. Opt for organic or free-range chicken for the best flavor and texture. I like to pound them slightly to ensure even cooking.
• Honey: 1/4 cup (85g). Use your favorite variety of honey. Clover honey offers a classic sweetness, while wildflower honey brings a more complex flavor, and is what i use.
• Mustard: 1/4 cup (60g). Dijon mustard adds a tangy kick that balances the sweetness of the honey. You can substitute with yellow mustard for a milder flavor, but dijon is best.
• Olive Oil: 2 tablespoons (30ml). Extra virgin olive oil adds a subtle richness and helps the chicken brown beautifully.
• Salt and Pepper: To taste. Season generously to enhance all the flavors. I recommend using freshly ground black pepper.

Kitchen Tools Needed

This recipe requires minimal equipment, making it even easier to prepare:

• Baking Dish: A 9×13 inch (23x33cm) baking dish is ideal.
• Mixing Bowl: For whisking together the honey mustard sauce.
• Whisk: To ensure the sauce is smooth and well combined.
• Measuring Cups and Spoons: For accurate ingredient measurement.
• Meat Thermometer: To ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).

How to Make Honey Mustard Chicken (Step-by-Step Instructions)

Follow these simple steps to create perfectly baked Honey Mustard Chicken:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Sauce: In a mixing bowl, whisk together the honey, Dijon mustard, and olive oil.
3. Season the Chicken: Season the chicken breasts with salt and pepper.
4. Coat the Chicken: Place the chicken breasts in the baking dish and pour the honey mustard sauce over them, ensuring they are evenly coated.
5. Bake: Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The edges should be golden brown, and the center should be firm to the touch.
6. Rest: Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful Honey Mustard Chicken.
7. Serve: Serve immediately and garnish as desired.
8. Check Internal Temperature: At about 20 minutes, take the internal temperature of the thickest part of the chicken breasts.

Pro Tips for Success

Here are some tips and tricks to ensure your Honey Mustard Chicken comes out perfect every time:

• Pound the Chicken: Pounding the chicken breasts to an even thickness ensures they cook evenly and prevents them from drying out. Use a meat mallet or a heavy rolling pin to gently pound the chicken until it’s about 1/2 inch (1 cm) thick.
• Don’t Overbake: Overbaking can result in dry, tough chicken. Use a meat thermometer to ensure the chicken is cooked to the perfect internal temperature.
• Use Quality Ingredients: High-quality honey and mustard will make a noticeable difference in the flavor of the dish.
• Customize the Sauce: Feel free to adjust the ratio of honey to mustard to suit your taste preferences. If you prefer a sweeter sauce, add more honey. For a tangier sauce, add more mustard.

Variations & Dietary Swaps

This Honey Mustard Chicken recipe is easily customizable to suit your dietary needs and preferences:

• Gluten-Free: Ensure your Dijon mustard is gluten-free. Many brands are naturally gluten-free, but it’s always a good idea to check the label.
• Dairy-Free: This recipe is naturally dairy-free.
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the honey mustard sauce for a spicy kick.
• Herby: Stir in some fresh herbs, such as thyme or rosemary, for a more complex flavor.
• Chicken Thighs: You can also use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs will require a slightly longer cooking time, about 25-30 minutes.

Serving Suggestions

Honey Mustard Chicken is incredibly versatile and pairs well with a variety of side dishes:

• Rice: Serve it with fluffy white rice, brown rice, or quinoa.
• Roasted Vegetables: Roasted broccoli, asparagus, carrots, or Brussels sprouts are all excellent choices.
• Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast to the rich glaze.
• Potatoes: Mashed potatoes, roasted potatoes, or even sweet potato fries are all delicious accompaniments. Looking for something new to pair it with? How about trying our perfect mashed potato recipe?
• Sandwiches: Slice the chicken and use it to make delicious sandwiches with your favorite toppings.

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat in the microwave, but be careful not to overcook, or the chicken may dry out.

Troubleshooting / FAQ

Final Thoughts

This Honey Mustard Chicken recipe is a winner for so many reasons. It’s quick, easy, delicious, and versatile. It’s the perfect go-to recipe for busy weeknights or any time you’re craving a flavorful and satisfying meal. I hope you enjoy it as much as my family does! This honey mustard chicken recipe will quickly become a family favorite.

Related Recipes

If you enjoyed this Honey Mustard Chicken recipe, here are a few other recipes you might like:

• Sheet Pan Lemon Chicken: A bright and flavorful chicken dish with a zesty twist.
• Chicken Fajitas: An easy and customizable fajita recipe perfect for a crowd.

Share on social media

If you enjoyed this honey mustard chicken recipe, please share it with your friends and family! Tag me on social media when you make it – I’d love to see your creations! #honeymustardchicken

Honey Mustard Chicken

Bake tender honey mustard chicken with just 5 simple ingredients for an easy dinner. This sweet and tangy chicken is juicy, flavorful, and kid-friendly.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4

Calories 320 kcal

Ingredients

  

• Chicken Breasts: 1.5 lbs 680g boneless, skinless chicken breasts. Opt for organic or free-range chicken for the best flavor and texture. I like to pound them slightly to ensure even cooking.
• Honey: 1/4 cup 85g. Use your favorite variety of honey. Clover honey offers a classic sweetness, while wildflower honey brings a more complex flavor, and is what i use.
• Mustard: 1/4 cup 60g. Dijon mustard adds a tangy kick that balances the sweetness of the honey. You can substitute with yellow mustard for a milder flavor, but dijon is best.
• Olive Oil: 2 tablespoons 30ml. Extra virgin olive oil adds a subtle richness and helps the chicken brown beautifully.
• Salt and Pepper: To taste. Season generously to enhance all the flavors. I recommend using freshly ground black pepper.

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Prepare the Sauce: In a mixing bowl, whisk together the honey, Dijon mustard, and olive oil.
• Season the Chicken: Season the chicken breasts with salt and pepper.
• Coat the Chicken: Place the chicken breasts in the baking dish and pour the honey mustard sauce over them, ensuring they are evenly coated.
• Bake: Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The edges should be golden brown, and the center should be firm to the touch.
• Rest: Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful Honey Mustard Chicken.
• Serve: Serve immediately and garnish as desired.
• Check Internal Temperature: At about 20 minutes, take the internal temperature of the thickest part of the chicken breasts.

Notes

• Kid-friendly sweet & tangy flavor; great with rice, roasted veg, salad, or in sandwiches.
• Budget-friendly; all ingredients are pantry staples.
• For best texture and even cooking, lightly pound chicken breasts.
• Internal temperature should reach 165°F (74°C).

Based on the ingredients listed (chicken breast, honey, mustard, olive oil):

• Calories: ~320 kcal
• Protein: ~30g
• Fat: ~15g
• Carbs: ~15g
• Sugar: ~13g
• Fiber: ~0g
• Sodium: ~450mg