Crispy Herb Roasted Potatoes with Garlic Aioli

The aroma alone is enough to make your mouth water – a symphony of earthy potatoes mingling with fragrant herbs and the tantalizing scent of roasted garlic. Visualize golden-brown perfection, each potato boasting a satisfyingly crisp exterior that gives way to a fluffy, melt-in-your-mouth interior. These Herb Roasted Potatoes aren’t just a side dish; they’re an experience, a moment of pure culinary joy.

Growing up, my grandmother always served Roasted Potatoes at Sunday dinner. It was the one dish everyone fought over, kids included! The secret? Simple ingredients, perfectly executed. This recipe takes that comforting classic and elevates it with a vibrant herb blend and a creamy, homemade garlic aioli that’s completely irresistible. Trust me, you’ll want to slather it on everything!

This recipe is perfect for anyone looking to add a touch of gourmet flair to their weeknight meals or impress guests with a stunning side dish. Serve them alongside a juicy steak, roasted chicken, or even a vegetarian main course. Whatever the occasion, these potatoes are guaranteed to be the star of the show. In this guide, I will show you how to achieve perfectly golden brown roasted potatoes!

Why You’ll Love This Recipe

• Effortlessly Delicious: Minimal prep time for maximum flavor payoff.
• Crispy Perfection: Achieve the ultimate contrast between a crunchy exterior and a fluffy interior.
• Herbaceous Aroma: The fragrant blend of herbs creates an incredible sensory experience while you are cooking these roasted potatoes.
• Versatile Side Dish: Pair with any protein or vegetable for a complete and satisfying meal.
• Homemade Aioli: Elevates the dish with a creamy, garlicky kick that’s simply addictive.
• Crowd-Pleasing: Beloved by both kids and adults alike.
• Budget-Friendly: Uses simple, affordable ingredients.

Ingredients Breakdown

The beauty of these Herb Roasted Potatoes lies in the quality of simple ingredients.

• Potatoes: I prefer Yukon Gold potatoes because they have a naturally buttery flavor and hold their shape well during roasting. You can easily substitute with Russet potatoes for a more rustic texture or red potatoes for a slightly sweet flavor. Opt for potatoes that are firm, smooth, and free of blemishes. It’s essential in any good side or meal type.
• Olive Oil: Essential for achieving that crispy exterior. Choose a good quality extra virgin olive oil for the best flavor.
• Fresh Herbs: A blend of rosemary, thyme, and parsley creates a fragrant and flavorful coating. Feel free to experiment with other herbs like oregano, sage, or chives. Fresh herbs are highly recommended for the best flavor, but you can use dried herbs in a pinch (use about 1 teaspoon of dried herbs for every tablespoon of fresh).
• Garlic: Adds a pungent kick. Use fresh garlic cloves for the most intense flavour or use a garlic paste as a substitute.
• Mayonnaise: The base of our creamy garlic aioli. Use your favorite brand of mayonnaise.
• Lemon Juice: Brightens the garlic aioli and balances the richness of the mayonnaise. Freshly squeezed is always best!
• Salt and Pepper: Essential for seasoning. Use sea salt or kosher salt for the best flavor. Remember, taste as you go and adjust accordingly. I will show you how to get the best flavor in the roasted potatoes with the perfect combination.

Kitchen Tools Needed

• Large Mixing Bowl
• Baking Sheet
• Parchment Paper (optional, for easier cleanup)
• Knife
• Cutting Board
• Small Bowl (for the aioli)
• Whisk

Even the most basic kitchen can produce amazing roasted potatoes with very little equipment.

How to Make Roasted Potatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C). This high temperature is key to achieving perfectly crispy potatoes.
2. Prepare Potatoes: Wash and scrub the potatoes thoroughly. Cut them into roughly 1-inch pieces, ensuring they’re all a similar size for even cooking.
3. Herb Mixture: In a large mixing bowl, combine the olive oil, minced garlic, chopped fresh herbs, salt, and pepper.
4. Coat Potatoes: Add the potatoes to the herb mixture and toss well until they are evenly coated. Make sure every piece gets a good covering for maximum flavor.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper (optional, but recommended for easier cleanup). Spread the potatoes in a single layer on the baking sheet, making sure they are not overcrowded.
6. Roast: Roast the potatoes in the preheated oven for 30-40 minutes, or until they are golden brown and crispy, flipping halfway through. Look for that beautiful, deep golden-brown color!
7. Prepare the Aioli: While the potatoes are roasting, prepare the garlic aioli. In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper.
8. Taste and Adjust: Taste the aioli and adjust the seasoning as needed. You may want to add a pinch of salt or a squeeze of lemon juice depending on your preference.
9. Serve: Remove the roasted potatoes from the oven and let them cool slightly. Serve immediately with a generous dollop of garlic aioli. Enjoy this versatile side addition to any meal!
10. Enjoy: Serve the roasted potatoes together with the garlic aioli, and watch as your friends and family enjoy the heavenly combination.

Pro Tips for Success

• Don’t Skip the Preheat! A hot oven is crucial for achieving that coveted crispy texture for your roasted potatoes.
• Uniform Size Matters: Cutting the potatoes into similar sizes ensures they cook evenly.
• Don’t Overcrowd the Pan: Overcrowding the baking sheet will cause the potatoes to steam instead of roast, resulting in soggy potatoes.
• Flip for Even Browning: Flipping the potatoes halfway through cooking ensures they brown evenly on all sides.
• Spice it up. Roast some red pepper flakes alongside your roasted potatoes and enjoy a spicy kick!
• Make-Ahead Aioli: You can prepare the garlic aioli up to 2 days in advance and store it in the refrigerator.

Variations and Dietary Swaps

• Dairy-Free: Substitute the mayonnaise in the aioli with a dairy-free mayonnaise alternative.
• Spicy: Add a pinch of red pepper flakes to the herb mixture for a touch of heat.
• Vegan: Roast with nutritional yeast for a cheesy flavor to compliment your roasted potatoes
• Seasonal Herbs: Adjust the herb blend to match the season. In the fall, try using sage and rosemary, while in the spring, try using dill and chives.

Serving Suggestions

• Grilled Steak: A classic combination! The crispy potatoes and creamy aioli perfectly complement a juicy steak.
• Roasted Chicken: Serve alongside a whole roasted chicken for a complete and satisfying meal.
• Vegetarian Bowls: Add the Roasted Potatoes to grain bowls with roasted vegetables and your favorite sauce. The herb-roasted notes are incredible!
• Garnish: Sprinkle with fresh parsley or chives for a pop of color and flavor.
• Beverage Pairings: Pair with a crisp white wine, a refreshing beer, or a sparkling lemonade.

Storage and Reheating

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. The potatoes may lose some of their crispiness during storage. To reheat, spread the potatoes on a baking sheet and bake in a preheated oven at 350°F (175°C) until heated through and crispy. You can also reheat them in a skillet over medium heat. Reheating in the microwave is not recommended, as it will make the potatoes soggy.

I am SO excited for you to try these Crispy Herb Roasted Potatoes with Garlic Aioli! The combination of textures and flavors is simply irresistible. Your friends and family will love them!

So, what are you waiting for? Grab your potatoes, fire up the oven, and get ready to experience potato perfection! Don’t forget to leave a comment below letting me know how they turned out. Did you try any variations? Share your photos on social media and tag @CulinaryCraving!

Related Recipes

• Lemon Herb Roasted Chicken (Pairs perfectly with these roasted potatoes)
• Garlic Parmesan Asparagus (Another fantastic side dish)
• Creamy Tomato Soup (Serve alongside for a comforting meal)

Frequently Asked Questions