Crispy Herb Roasted Potatoes with Garlic Aioli
Achieve perfectly crispy herb roasted potatoes with our foolproof method. Served with homemade garlic aioli for an elevated side dish that steals the show.
Ingredients
- 2 lbs Yukon Gold potatoes cut into 1-inch pieces
- 1/4 cup olive oil
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
- Add potatoes and toss to coat evenly.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until golden brown and crispy, flipping halfway through.
- While potatoes are roasting, prepare the aioli: In a small bowl, whisk together mayonnaise, garlic, lemon juice, salt, and pepper.
- Serve potatoes immediately with garlic aioli.
Notes
For extra crispy potatoes, soak them in cold water for 30 minutes before roasting. You can also parboil the potatoes for 5 minutes before roasting for an even softer interior.
Nutrition: (Estimate per serving, without aioli) Will vary depending on ingredient brands and portion sizes.
- Calories: 250
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 2g
- Protein: 4g