15-Minute Quick Breakfast Quesadillas
Solve your hectic morning routine with our 15-minute quick breakfast quesadillas. Protein-packed and customizable for the whole family to enjoy on the go for a quick breakfast
Ingredients
- 4 large flour tortillas
- 4 large eggs
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 1 cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- 1/2 cup cooked meat bacon, sausage, ham, or chorizo, optional
- 1/2 cup vegetables bell peppers, onions, tomatoes, spinach, or mushrooms, optional
- Salsa for serving (optional)
- Cooking oil or butter
Instructions
- In a mixing bowl, whisk the eggs with milk or cream, salt, and pepper.
- Heat a lightly oiled or buttered skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist. Remove from skillet and set aside.
- Lay one tortilla flat on a clean surface. Sprinkle half of the shredded cheese evenly over the tortilla.
- Top with the cooked eggs, cooked meat (if using), and vegetables (if using).
- Sprinkle the remaining cheese over the fillings.
- Top with the second tortilla.
- Carefully transfer the quesadilla to the heated skillet. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
- Remove the quesadilla from the skillet and let it cool slightly.
- Cut the quesadilla into wedges. Serve immediately with your favorite toppings, such as salsa, sour cream, or guacamole.
Notes
- Customize with your favorite fillings.
- Prepare fillings ahead of time for an even faster breakfast.
- Add a pinch of red pepper flakes for a little heat.
Nutrition: (Note these depend heavily on what is added)
- Calories: 400-600 (estimated)
- Protein: 25-35g (estimated)
- Fat: 20-30g (estimated)
- Carbohydrates: 30-40g (estimated)