Activate the yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.

Combine dry ingredients: In a large mixing bowl, whisk together bread flour, salt and sugar.

Add wet ingredients: Pour the yeast mixture and olive oil into the dry ingredients. Mix until a shaggy dough forms.

Knead the dough: Knead for 8-10 minutes (by hand or using a stand mixer) until smooth and elastic.

First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let it rise for 30-45 minutes.

Preheat Oven: Preheat your oven to 450°F (232°C) with a baking sheet or pizza stone inside.

Shape the Dough: Punch down the dough and divide it in half. Roll out each portion of dough into a thin circle or rectangle.

Assemble the Pizza: Transfer the dough to parchment paper. Spread tomato sauce evenly over the dough and sprinkle with mozzarella cheese and desired toppings.

Bake: Transfer the pizza to the preheated baking sheet or pizza stone in the oven. Bake for 12-15 minutes.

Cool and Serve: Let the pizza cool slightly before slicing and serving.