Baked Boursin Salmon Fillets
Tender salmon baked with creamy Boursin cheese and herbs — a simple yet elegant dinner ready in just 20 minutes.
Course Main Course
Cuisine amercian
- 2 6-ounce salmon fillets
- 4 ounces Boursin cheese softened
- 1 tablespoon olive oil
- 2 tablespoons fresh herbs chopped (dill, parsley, or chives)
- 1/2 lemon zested and juiced
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Place salmon fillets on the prepared baking sheet.
Drizzle each fillet with olive oil.
Spread softened Boursin cheese over the top of each salmon fillet.
Sprinkle with fresh herbs and lemon zest.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Garnish with a lemon wedge and a sprig of fresh herbs.
Nutrition: (Note: Nutritional information is an estimate and may vary based on specific ingredients used) Calories: Approximately 450-500 per serving.
Notes: Use skin-on or skinless salmon fillets. Adjust baking time based on the thickness of the fillets.