Baked Boursin Salmon Fillets
Tender salmon baked with creamy Boursin cheese and herbs — a simple yet elegant dinner ready in just 20 minutes.
Ingredients
- 2 6-ounce salmon fillets
- 4 ounces Boursin cheese softened
- 1 tablespoon olive oil
- 2 tablespoons fresh herbs chopped (dill, parsley, or chives)
- 1/2 lemon zested and juiced
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Place salmon fillets on the prepared baking sheet.
- Drizzle each fillet with olive oil.
- Spread softened Boursin cheese over the top of each salmon fillet.
- Sprinkle with fresh herbs and lemon zest.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with a lemon wedge and a sprig of fresh herbs.
Notes
Nutrition: (Note: Nutritional information is an estimate and may vary based on specific ingredients used) Calories: Approximately 450-500 per serving.
Notes: Use skin-on or skinless salmon fillets. Adjust baking time based on the thickness of the fillets.