Classic Tomato Bruschetta with Balsamic Glaze
Master the art of authentic Italian bruschetta with our perfect balance of ripe tomatoes, fresh basil, and tangy balsamic glaze on crispy garlic toast.
Ingredients
- 1 baguette or ciabatta loaf sliced into 1/2-inch thick pieces
- 4 ripe Roma or plum tomatoes diced
- 1/4 cup fresh basil chopped
- 2 cloves garlic minced
- 1/4 cup extra virgin olive oil plus more for drizzling
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat your oven broiler or grill to medium-high heat.
- Arrange the bread slices on a baking sheet and drizzle with olive oil.
- Broil or grill for 2-3 minutes per side, or until golden brown and crispy.
- Rub each toasted slice with a garlic clove.
- In a bowl, combine the diced tomatoes, basil, olive oil, salt, and pepper.
- Spoon the tomato mixture onto each toasted bread slice.
- Drizzle with balsamic glaze.
- Serve immediately.
Notes
Nutrition: (Note: This is approximate and will vary depending on specific ingredients used.)
- Calories: 250
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
- Protein: 5g
- Use high-quality ingredients for the best flavor.
- Make the tomato mixture ahead of time for convenience.
- Toast the bread right before serving to prevent it from becoming soggy.
- Adjust the amount of balsamic glaze to your liking.