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Close-up of high protein cottage cheese cookie dough mixed with chocolate chips and served in a ceramic bowl. A spoon scoops the creamy, edible cookie dough, showcasing its thick texture and rich chocolate chip filling. Photographed in natural light on a clean background, highlighting the healthy, protein-packed ingredients and indulgent dessert appeal of this easy no-bake treat.

Cottage Cheese Cookie Dough

Creamy, high‑protein no‑bake cottage cheese cookie dough made with almond flour and chocolate chips.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 220 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 3/4 to 1 cup almond flour
  • 1 scoop vanilla protein powder optional
  • Pinch sea salt
  • 1/2 cup mini chocolate chips

Instructions
 

  • Blend cottage cheese, maple syrup, and vanilla until smooth.
  • Transfer to a bowl and stir in almond flour, protein powder, and salt until thick.
  • Fold in chocolate chips.
  • Chill 30–60 minutes. Serve.