Creamy Mac and Cheese Recipe
The creamiest, cheesiest mac and cheese recipe you'll ever try! This Mac and Cheese is easy to make, packed with flavor, and perfect for weeknight dinners or cozy weekends.
Ingredients
- Elbow Macaroni: The classic choice! Look for a brand made with durum wheat for a firmer texture that holds up well in the sauce. You can substitute other short pasta shapes like shells cavatappi, or penne, but elbow macaroni provides that nostalgic vibe.
- Butter: Real butter is essential for a rich flavorful roux. I prefer unsalted so I can control the saltiness of the final dish.
- All-Purpose Flour: This thickens the béchamel sauce creating the creamy base for the cheese. Make sure to whisk it thoroughly with the melted butter to avoid lumps.
- Milk: Whole milk is ideal for the creamiest results but 2% will also work. Avoid using skim milk, as it won't provide enough richness.
- Sharp Cheddar Cheese: This is the star of the show! Opt for a good quality cheddar that's been aged for a bolder flavor. You can use pre-shredded cheese for convenience but freshly grated cheese melts more smoothly.
- Parmesan Cheese: Adds a salty nutty complexity to the cheese sauce. Freshly grated Parmesan is always best.
- Nutmeg: Just a pinch enhances the flavors of the cheese and adds a touch of warmth. This is optional but highly recommended.
- Salt and Pepper: Season to taste! Adjust the amount of salt based on the saltiness of your cheese.
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain the pasta and set aside.
- Make the roux: In the same pot (now empty), melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth and golden. This is the base that will give our Mac and Cheese richness.
- Create the béchamel: Gradually whisk in the milk, making sure to break up any lumps. Continue whisking until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
- Add the cheeses: Remove the pot from the heat. Stir in the cheddar cheese and parmesan cheese until melted and smooth.
- Season: Stir in the nutmeg, salt, and pepper to taste. Remember to taste as you go and adjust the seasonings as needed.
- Combine: Add the cooked macaroni to the cheese sauce and stir until well coated.
- (Optional) Bake: Pour the mac and cheese into a greased 9x13-inch baking dish. Sprinkle with additional cheese (optional) and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until bubbly and golden brown. Note, many people prefer to eat the fresh creamy version of the dish and consider baking the sauce heresy.
- Serve: Let the Mac and Cheese cool slightly before serving. Enjoy!
Notes
Nutrition information will vary based on specific ingredients used.
For a richer flavor, use a combination of cheeses. You can also add a crispy topping of breadcrumbs or crackers. Feel free to customize with your favorite additions!