Creamy Spinach Dip with Three Cheeses
A creamy and cheesy spinach dip with artichoke hearts, parmesan, and mozzarella. This crowd-pleasing appetizer balances rich flavor with nutritious vegetables.
Ingredients
- 10 ounces fresh spinach chopped
- 1 14-ounce can artichoke hearts, drained and chopped
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1/4 teaspoon red pepper flakes optional
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, mayonnaise, minced garlic, and red pepper flakes (if using). Mix until smooth.
- Add chopped spinach, artichoke hearts, grated Parmesan cheese, and mozzarella cheese to the bowl.
- Stir well to combine.
- Transfer to a greased baking dish.
- Sprinkle with extra mozzarella cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving.
Notes
- For a spicier dip, add a dash of hot sauce or more red pepper flakes.
- Serve with tortilla chips, baguette slices, or crudités.