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croissant french toast

Croissant French Toast Bake

Soak buttery croissants in vanilla custard overnight; bake for 20 minutes for an effortless brunch centerpiece.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine French
Servings 4
Calories 550 kcal

Ingredients
  

  • 6 large or 8 medium croissants
  • 6 eggs
  • 1 ½ cups milk
  • ½ cup heavy cream
  • ⅓ cup sugar
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp melted butter

Instructions
 

  • Slice croissants.
  • Grease baking dish.
  • Arrange croissants.
  • Mix custard ingredients.
  • Pour over croissants.
  • Refrigerate 2 hours or overnight.
  • Preheat oven to 350°F (175°C).
  • Add melted butter.
  • Bake 30–35 minutes.
  • Cool slightly.

Notes

Nutrition (approx.)
  • 500–600 calories
  • 30–40 g fat
  • 40–50 g carbs
  • 15–20 g protein