Easy American Cornbread Recipe (Sweet or Savory)
Learn how to make authentic American cornbread. Choose between sweet or savory versions. Perfect for BBQs and comfort meals.
Ingredients
- 1 cup medium-grind cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar optional, adjust to taste
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C). Place a cast-iron skillet in the oven while it preheats.
- In a large bowl, whisk together cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Carefully remove the hot skillet from the oven and pour batter into skillet.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving.
Notes
For a sweeter cornbread, add more sugar. For a savory cornbread, omit the sugar or add spices like chili powder or cumin.
Nutrition: (Note: nutrition information is an estimate and will vary based on ingredients)
- Calories: 220
- Carbohydrates: 30g
- Protein: 5g
- Fat: 10g