Easy Apple Crisp Dessert That Will Make You Swoon
Enjoy a warm apple crisp with a crunchy oat topping — the ultimate cozy fall dessert.
Ingredients
- 6-8 medium apples peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, cut into cubes
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch baking dish.
- In a large bowl, combine sliced apples, lemon juice, cinnamon, and 1/2 cup brown sugar. Toss to coat evenly.
- Transfer apple mixture to the prepared baking dish.
- In a separate bowl, combine rolled oats, flour, 1/2 cup brown sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle oat topping evenly over the apples.
- Bake for 30–35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
Nutrition: (This is an estimate and will vary based on specific ingredients used) Calories: Approximately 350 per serving.
Notes: Serve warm with vanilla ice cream, whipped cream, or caramel sauce.