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instant pot ribs

Fall-Off-The-Bone Instant Pot BBQ Ribs

Achieve fall-off-the-bone tender BBQ ribs in just 45 minutes with our game-changing Instant Pot technique. The perfect balance of smoky, sweet, and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 4
Calories 650 kcal

Ingredients
  

  • 4 lbs pork ribs spare ribs or baby back ribs
  • 2 tablespoons BBQ dry rub brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, pepper
  • 1 teaspoon liquid smoke
  • 1/2 cup apple cider vinegar
  • 1 cup water
  • 3/4 cup BBQ sauce your favorite brand

Instructions
 

  • Remove the membrane from the back of the ribs and pat dry.
  • Combine all dry rub ingredients in a small bowl.
  • Generously coat ribs with dry rub.
  • Pour water, apple cider vinegar, and liquid smoke into the Instant Pot.
  • Arrange ribs in the Instant Pot on a trivet.
  • Secure the lid and cook on high pressure for 25 minutes (baby back) or 30 minutes (spare ribs).
  • Allow natural pressure release for 10-15 minutes, then manually release the remaining pressure.
  • Brush with BBQ sauce.
  • Broil or grill for 3-5 minutes, flipping once, or until caramelized.
  • Rest for a few minutes before slicing and serving.

Notes

  • Adjust cooking time based on the type of ribs used.
  • For extra smoky flavor, broil or grill the ribs after cooking in the Instant Pot.
  • Use your favorite BBQ sauce to customize the flavor.
Nutrition:
Per serving (estimated):
  • Calories: 650,
  • Fat: 45g,
  • Protein: 40g,
  • Carbohydrates: 20g