Fluffy Buttermilk Biscuits
Indulge in the comforting aroma of homemade Breads & Rolls! This recipe yields perfectly Fluffy Buttermilk Biscuits with a tender crumb, ideal for breakfast, brunch, or a delightful side dish.
Ingredients
- 2 cups All-Purpose Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup 1 stick Cold Unsalted Butter, cubed
- 3/4 cup Cold Buttermilk
- 1 tablespoon Honey Optional
Instructions
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently stir in buttermilk and honey (if using) until just combined.
- Turn dough out onto a lightly floured surface.
- Pat the dough into a ¾-inch thick rectangle. Fold the dough in thirds, like a letter. Repeat this folding process 3-4 times to create layers.
- Cut out biscuits with a biscuit cutter or knife.
- Place biscuits on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Cool slightly before serving.
Notes
- Keep all ingredients cold for best results.
- Do not overmix the dough!
- Serve warm with your favorite toppings.
- Calories: 250 kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 400mg