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Garlic Parmesan Pasta You’ll Want Every Night

This isn't just any garlic parmesan pasta; it's the perfect solution to your weeknight dinner woes, providing a simple yet spectacular meal ready in minutes.
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Course dinner
Cuisine Italian

Ingredients
  

  • 1 pound spaghetti or your favorite pasta shape gluten-free pasta works great!
  • 1/2 cup 1 stick unsalted butter, plus 2 tablespoons for the pasta water
  • 8 cloves garlic minced (or about 2 tablespoons of pre-minced garlic, for convenience)
  • 1 teaspoon red pepper flakes optional, for a touch of heat
  • 1 1/2 cups grated Parmesan cheese plus extra for serving (use freshly grated for the best flavor!)
  • 1/2 cup heavy cream or full-fat coconut milk for a dairy-free option
  • 1/4 cup pasta water reserved from cooking the pasta
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped (for garnish, optional)

Instructions
 

  • Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Pro Tip: Reserve about 1/4 cup of the starchy pasta water before draining; this will help create a creamier sauce.
  • Sauté the garlic: While the pasta is cooking, melt 1/2 cup of butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as this will impart a bitter taste.
  • Create the sauce: Stir in the heavy cream and Parmesan cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
  • Combine pasta and sauce: Add the drained pasta to the skillet with the sauce. Stir to coat the pasta evenly. Add 2 tablespoons of the reserved pasta water, one tablespoon at a time, to thin the sauce to your desired consistency. Season with salt and pepper to taste.
  • Serve: Garnish with extra Parmesan cheese and fresh parsley (if using). Serve immediately and enjoy!

Notes

  • Burning the garlic: Cook the garlic over medium heat and watch it carefully to prevent burning.
  • Overcooking the pasta: Cook the pasta according to package directions, aiming for al dente.
  • Using too little pasta water: The reserved pasta water is essential for creating a creamy sauce.