Garlic Parmesan Stuffed Mushrooms
Elevate your appetizer spread with our garlic parmesan stuffed mushrooms. These bite-sized flavor bombs feature a crispy golden topping that's irresistible.
Ingredients
- 12 large cremini mushrooms
- 2 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Gently clean the mushrooms with a damp paper towel. Remove the stems and finely chop the stems.
- In a bowl, combine the chopped mushroom stems, minced garlic, parmesan cheese, breadcrumbs, melted butter, olive oil, parsley, salt, and pepper. Mix thoroughly.
- Spoon the filling generously into each mushroom cap, mounding slightly.
- Place the stuffed mushrooms on a baking sheet brushed with olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown and crispy.
- Garnish with freshly chopped parsley before serving.
Notes
Nutrition:
- Calories: 120kcal
- Carbohydrates: 6g
- Protein: 7g
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 200mg
- Potassium: 250mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 500IU
- Vitamin C: 5mg
- Calcium: 150mg
- Iron: 1mg
nutrition is an estimate
- For a gluten-free option, use gluten-free breadcrumbs.
- For a dairy-free option, use vegan parmesan and butter
- Add a pinch of red pepper flakes for a spicy kick.