Healthy Breakfast Smoothie Bowl with Homemade Granola
Start your day with our nutrient-dense green smoothie bowl topped with crunchy homemade granola. A balanced healthy breakfast that keeps you energized for hours.
Ingredients
- 1 cup fresh spinach
- 1 frozen banana
- 1/2 cup unsweetened almond milk
- 1/4 cup homemade granola
- Optional toppings: berries shredded coconut, chia seeds, honey
Homemade Granola:
- 2 cups rolled oats
- 1 cup chopped nuts almonds, pecans, walnuts
- 1/2 cup seeds chia, flax, pumpkin
- 1/4 cup maple syrup or honey
- 2 tablespoons oil or melted coconut oil
- 1 teaspoon cinnamon optional
Instructions
- Prepare Granola: Preheat oven to 325°F (160°C). Combine all granola ingredients in a bowl. Spread on a baking sheet. Bake 20-25 minutes, stirring halfway, until golden. Cool completely.
- Blend Smoothie: Combine spinach, frozen banana, and almond milk in a blender. Blend until smooth.
- Assemble: Pour the smoothie into a bowl. Top with granola and optional toppings. Serve immediately.
Notes
- Adjust sweetness with honey or maple syrup to taste.
- Customize granola with your favorite nuts, seeds, and spices.
- Store granola in an airtight container at room temperature for up to a week.