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Healthy Breakfast Smoothie Bowl with Homemade Granola

Start your day with our nutrient-dense green smoothie bowl topped with crunchy homemade granola. A balanced healthy breakfast that keeps you energized for hours.
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Course Breakfast
Cuisine American

Ingredients
  

  • 1 cup fresh spinach
  • 1 frozen banana
  • 1/2 cup unsweetened almond milk
  • 1/4 cup homemade granola
  • Optional toppings: berries shredded coconut, chia seeds, honey

Homemade Granola:

  • 2 cups rolled oats
  • 1 cup chopped nuts almonds, pecans, walnuts
  • 1/2 cup seeds chia, flax, pumpkin
  • 1/4 cup maple syrup or honey
  • 2 tablespoons oil or melted coconut oil
  • 1 teaspoon cinnamon optional

Instructions
 

  • Prepare Granola: Preheat oven to 325°F (160°C). Combine all granola ingredients in a bowl. Spread on a baking sheet. Bake 20-25 minutes, stirring halfway, until golden. Cool completely.
  • Blend Smoothie: Combine spinach, frozen banana, and almond milk in a blender. Blend until smooth.
  • Assemble: Pour the smoothie into a bowl. Top with granola and optional toppings. Serve immediately.

Notes

  • Adjust sweetness with honey or maple syrup to taste.
  • Customize granola with your favorite nuts, seeds, and spices.
  • Store granola in an airtight container at room temperature for up to a week.