Honey Garlic Shrimp
Cook succulent honey garlic shrimp with a sweet and savory glaze in just 15 minutes. This easy Asian-inspired dish is perfect over rice or noodles
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 teaspoon red pepper flakes optional
- 1 tablespoon cornstarch
- Chopped scallions or sesame seeds for garnish (optional)
Instructions
- Pat the shrimp dry with paper towels.
- In a small bowl, whisk together the honey, soy sauce, cornstarch, olive oil, and red pepper flakes (if using).
- Heat a large skillet or wok over medium-high heat.
- Add the shrimp to the hot skillet in a single layer. Cook for 1-2 minutes per side, until pink and slightly opaque.
- Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.
- Pour the honey garlic sauce over the shrimp.
- Bring the sauce to a simmer and cook for 1-2 minutes, until the sauce has thickened and the shrimp is fully coated.
- Garnish with chopped scallions or sesame seeds (optional). Serve hot over rice, noodles, or as desired.
Notes
- For a gluten-free version, use tamari (gluten-free soy sauce).
- Adjust the amount of red pepper flakes to your spice preference.
- Do not overcook the shrimp, as they will become rubbery.