Keto Cloud Bread
Keto Cloud Bread: Whip egg whites and cream cheese into fluffy, low-carb buns that toast like real bread, only 1 g net carb each.
Ingredients
- Large Eggs: 3 large, separated
- Cream Cheese: 3 ounces (85g), full-fat, softened
- Cream of Tartar: 1/4 teaspoon (1g)
- Optional Seasonings: To taste
Instructions
- Preheat oven to 300F (150C). Line a baking sheet with parchment paper.
- Carefully separate the egg whites and egg yolks into two separate bowls.
- In the bowl with the egg yolks, add the softened cream cheese. Mix well until smooth and creamy.
- In the bowl with the egg whites, add the cream of tartar. Beat with an electric mixer until stiff peaks form.
- Gently fold the egg yolk mixture into the whipped egg whites.
- Spoon the mixture onto the prepared baking sheet, forming small, circular mounds.
- Bake for 25-30 minutes, or until the cloud bread is lightly golden brown and set.
- Let the cloud bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Light, airy, and perfect for sandwiches or snacks without the carbs. For best texture, let them cool fully before storing in an airtight container.