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Bubbly Korean Corn Cheese Dip in a cast iron skillet, sprinkled with green onions and ready to serve. The melted cheese is slightly browned.

Korean Corn Cheese Dip

Whip up Korean corn cheese in 10 minutes! Sweet corn, mayo, and bubbly mozzarella make this Seoul-inspired bar snack a cheesy crowd-pleaser
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, dip, Snack
Cuisine korean
Servings 4
Calories 350 kcal

Ingredients
  

  • 15 oz 425g canned sweet corn, drained
  • 1/2 cup 120g mayonnaise
  • 2 cups 200g shredded mozzarella cheese
  • 1 teaspoon 4g sugar
  • 1/4 teaspoon 1.5g salt
  • 1/4 teaspoon 1.5g black pepper
  • Optional: Gochugaru chopped green onions, honey

Instructions
 

  • Preheat your broiler to high.
  • In a mixing bowl, combine the drained corn, mayonnaise, sugar, salt, and pepper. Mix well.
  • Spread the corn mixture evenly in your oven-safe skillet.
  • Sprinkle the shredded mozzarella cheese generously over the corn mixture.
  • Place the skillet under the broiler and cook for 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
  • If desired, sprinkle with gochugaru, chopped green onions, or drizzle with honey after broiling.
  • Let it cool slightly before serving.
  • Serve immediately with tortilla chips, crackers, or toasted bread.

Notes

Perfect for parties, game days, or movie nights.