No-Bake Oreo Cheesecake Bars
Create delicious no-bake oreo cheesecake bars with a chocolate cookie crust and creamy filling. Perfect make-ahead dessert for parties and gatherings.
Ingredients
- 30 Oreo cookies finely crushed
- 6 tablespoons unsalted butter melted
- 16 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 15 Oreo cookies coarsely chopped
Instructions
- In a food processor, pulse 30 Oreo cookies until finely ground. Add melted butter and pulse until combined.
- Press the Oreo mixture firmly into the bottom of a 9x13 inch baking pan lined with parchment paper.
- In a large bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.
- Gradually pour in the heavy cream and vanilla extract, continuing to beat until well combined.
- Gently fold in 15 coarsely chopped Oreo cookies into the cream cheese mixture.
- Pour the cheesecake filling over the prepared Oreo crust, spreading it evenly with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once set, lift the Oreo cheesecake bars out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
Nutrition: (Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes)
- Calories: Approximately 350 per serving
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 200mg
- Carbohydrates: 30g
- Sugar: 20g
- Protein: 4g
- For best results, use full-fat cream cheese and allow the bars to chill overnight.
- Garnish with whipped cream, Oreo crumbs, or chocolate sauce if desired.
- Store leftover Oreo cheesecake bars in the refrigerator for up to 3 days.