No-Bake Peanut Butter Chocolate Balls
Make easy no-bake peanut butter chocolate balls with just a few ingredients. These rich, creamy treats require no oven and are ready in minutes.
Ingredients
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar sifted
- 1/2 cup 1 stick unsalted butter, softened
- 1 teaspoon vanilla extract
- 12 ounces chocolate chips semi-sweet, dark, or milk
- 1 tablespoon shortening
- Flaky sea salt optional
Instructions
- In a large bowl, cream together the peanut butter and butter until smooth.
- Gradually add the powdered sugar and vanilla, mixing until well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the freezer or refrigerator for at least 30 minutes.
- Melt the chocolate chips and shortening in a double boiler or microwave, stirring until smooth.
- Dip each ball into the melted chocolate, coating completely.
- Return to the baking sheet and sprinkle with sea salt (if using).
- Chill again until the chocolate is set.
Notes
- For best results, use natural peanut butter (just peanuts and salt).
- Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.