One-Pot Mediterranean Pasta with Feta and Olives
Simplify dinner with our one-pot Mediterranean pasta. Combine fresh ingredients, simmer together, and enjoy a flavorful meal with minimal cleanup in just 20 minutes.
Ingredients
- 1 pound pasta penne, rotini, or fusilli
- 4 cups vegetable broth
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup Kalamata olives pitted and halved
- 4 ounces feta cheese crumbled
- 1/4 cup fresh basil chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes optional
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, combine the pasta, vegetable broth, sun-dried tomatoes, Kalamata olives, garlic, olive oil, and red pepper flakes (if using).
- Bring the mixture to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed. Stir frequently to prevent sticking.
- Remove from heat and stir in the feta cheese and fresh basil.
- Taste and adjust seasonings as needed, adding salt and pepper to your preference.
- Serve immediately.
Notes
Nutrition: (Estimate only, will vary with ingredients)
- 450 calories
- 20g fat
- 55g carbs
- 15g protein
- Use low-sodium broth to control the saltiness.
- Add protein like grilled chicken or chickpeas for a more substantial meal.