Pad See Ew (Thai Stir-Fried Noodles)
Master the smoky char of fresh wide rice noodles, Chinese broccoli and sweet soy—street-vendor style with just one wok. Craving authentic street-style pad see ew? Let's cook!
Ingredients
- 450 g 1 lb Wide Rice Noodles, fresh preferred
- 225 g 8 oz Chinese Broccoli (Gai Lan), cut into bite-sized pieces
- 2 Large Eggs
- 225 g 8 oz Protein (pork, chicken, shrimp, or tofu), cut into bite-sized pieces
- 4 cloves Garlic minced
- 80 mL 1/3 cup Sweet Soy Sauce
- 60 mL 1/4 cup Light Soy Sauce
- 30 mL 2 tablespoons Oyster Sauce (optional)
- 15 mL 1 tablespoon Rice Vinegar
- 5 mL 1 teaspoon Sugar
- 1/4 teaspoon White Pepper
- Cooking Oil vegetable or canola
Instructions
- Prepare the noodles according to package instructions. Drain and set aside.
- Whisk together sweet soy sauce, light soy sauce, oyster sauce (if using), rice vinegar, sugar, and white pepper. Set aside.
- Prepare all vegetables and protein.
- Heat 1 tbsp oil in a wok over medium heat. Scramble eggs lightly, then remove from wok and set aside.
- Add 1 tbsp oil to wok over high heat. Cook protein until browned and cooked through. Remove from wok.
- Add 1 tbsp oil to wok. Stir-fry garlic until fragrant, add Chinese broccoli, stir-fry 2-3 minutes until slightly tender.
- Add noodles and sauce to the wok. Toss to coat evenly.
- Add eggs and protein back to the wok. Toss for 1-2 minutes until heated through. Aim for a nice char on the noodles.
- Serve hot!
Notes
- Perfect for weeknight meals
- For best results, use high heat and fresh ingredients