• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and

fluffy

• Beat in the peanut butter and vanilla extract until well combined.
• Beat in the egg until fully incorporated.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
• Cover the dough and chill in the refrigerator for at least 30 minutes.
• Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches

between each cookie

• Use a fork to gently flatten each cookie in a criss-cross pattern.
• Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.