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Perfect Chocolate Chip Cookies with a Magical Crunch

Crisp edges, gooey centers, and the perfect chocolatey bite these clasic chocolate chip cookies are pure homemade joy.
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Course Dessert
Cuisine American

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions
 

  • Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the chocolate chips.
  • Chill the dough for at least 30 minutes (optional).
  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Drop rounded tablespoons of dough onto the prepared baking sheets.
  • Bake for 9-11 minutes, or until edges are golden brown.
  • Cool on baking sheets before transferring to a wire rack.

Notes

  • Feel free to substitute ingredients based on your dietary preferences or what you have on hand.
  • Nutrition= Calories: 150-180, Protein: 2-3g