Perfect Chocolate Chip Cookies with a Magical Crunch
Crisp edges, gooey centers, and the perfect chocolatey bite these clasic chocolate chip cookies are pure homemade joy.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Chill the dough for at least 30 minutes (optional).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 9-11 minutes, or until edges are golden brown.
- Cool on baking sheets before transferring to a wire rack.
Notes
- Feel free to substitute ingredients based on your dietary preferences or what you have on hand.
- Nutrition= Calories: 150-180, Protein: 2-3g