Spicy Tuna Poke Bowl
Fresh spicy tuna poke bowl with avocado and rice. Healthy Hawaiian-inspired recipe with sushi-grade fish and vibrant toppings.
Ingredients
- 1 pound sushi-grade tuna cut into 1/2-inch cubes
- 2 cups cooked sushi rice or your favorite rice
- 1 ripe avocado sliced
- 2 green onions thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1-2 tablespoons sriracha or to taste
- 1 tablespoon rice vinegar
- 1/4 cup Mayo
- 1 T Sriracha
- 1 tablespoon toasted sesame seeds
- Optional toppings: seaweed salad edamame, mango, cucumber, pickled ginger, masago
Instructions
- In a mixing bowl, whisk together soy sauce, sesame oil, sriracha, and rice vinegar. Combine mayo and sriracha.
- Gently fold the diced tuna into the spicy marinade and refrigerate for 15-30 minutes.
- Place a base of cooked rice in a bowl.
- Spoon the marinated tuna over the rice.
- Arrange the avocado, green onions, and other desired toppings around the tuna.
- Drizzle with home-made Spicy Mayo.
- Sprinkle with toasted sesame seeds.
- Serve immediately and enjoy!
Notes
- Adjust the amount of sriracha to your preferred level of heat.
- Use high-quality, sushi-grade tuna for the best and safest experience.