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Spicy Tuna Poke Bowl

Fresh spicy tuna poke bowl with avocado and rice. Healthy Hawaiian-inspired recipe with sushi-grade fish and vibrant toppings.
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Course dinner, lunch, Main Course
Cuisine asian, Hawaiian

Ingredients
  

  • 1 pound sushi-grade tuna cut into 1/2-inch cubes
  • 2 cups cooked sushi rice or your favorite rice
  • 1 ripe avocado sliced
  • 2 green onions thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1-2 tablespoons sriracha or to taste
  • 1 tablespoon rice vinegar
  • 1/4 cup Mayo
  • 1 T Sriracha
  • 1 tablespoon toasted sesame seeds
  • Optional toppings: seaweed salad edamame, mango, cucumber, pickled ginger, masago

Instructions
 

  • In a mixing bowl, whisk together soy sauce, sesame oil, sriracha, and rice vinegar. Combine mayo and sriracha.
  • Gently fold the diced tuna into the spicy marinade and refrigerate for 15-30 minutes.
  • Place a base of cooked rice in a bowl.
  • Spoon the marinated tuna over the rice.
  • Arrange the avocado, green onions, and other desired toppings around the tuna.
  • Drizzle with home-made Spicy Mayo.
  • Sprinkle with toasted sesame seeds.
  • Serve immediately and enjoy!

Notes

  • Adjust the amount of sriracha to your preferred level of heat.
  • Use high-quality, sushi-grade tuna for the best and safest experience.