Prepare the Fruit: If using fresh mango and pineapple, peel and chop them into chunks. Freeze for at least 30 minutes for best results.
Combine Ingredients: Add the frozen mango chunks, frozen pineapple chunks, coconut milk, banana, lime juice, and optional sweetener or chia seeds to your blender.
Blend: Start blending on low speed, gradually increasing to high speed until smooth and creamy. This might take 30-60 seconds depending on your blender.
Check Consistency: If the smoothie is too thick, add a splash of coconut milk or water. If it’s too thin, add a few more frozen mango chunks.
Taste and Adjust: Taste the smoothie and adjust the sweetness or tanginess to your liking. Add more honey or maple syrup for sweetness, or more lime juice for tanginess.
Pour: Pour the smoothie into a glass or jar.
Garnish (Optional): Garnish with a slice of mango, a sprinkle of shredded coconut, or a sprig of mint.
Serve & Enjoy: Serve immediately and enjoy your refreshing Tropical Mango Smoothie!