Ultimate Cheesy Garlic Bread with Fresh Herbs
Transform simple ingredients into the ultimate cheesy garlic bread with our secret technique for the perfect balance of crispy edges and soft centers.
Ingredients
- 1 loaf Italian or French bread
- 1/2 cup unsalted butter melted
- 4 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh oregano chopped
- 2 tablespoons fresh basil chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a small saucepan or microwave-safe bowl, melt the butter.
- In a mixing bowl, combine the melted butter, minced garlic, chopped herbs, salt, and pepper. Mix well.
- Slice the bread lengthwise.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle the shredded mozzarella and Parmesan cheese evenly over the garlic butter.
- Place the bread halves on a baking sheet lined with parchment paper (optional).
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Remove from the oven and drizzle with olive oil.
- Let cool slightly before slicing and serving.
Notes
Nutrition:
Nutrition information will vary based on the specific ingredients used.
Nutrition information will vary based on the specific ingredients used.
- For a softer crust, wrap the garlic bread in foil before baking.
- For a spicier garlic bread, add a pinch of red pepper flakes to the garlic butter mixture.
- Feel free to experiment with different cheeses and herbs to customize the flavor.
- Can be made ahead of time if you don't bake it until needed!