ultimate fluffy buttermilk pancake recipe with our fool-proof technique
Master the ultimate fluffy buttermilk pancake recipe with our fool-proof technique. Learn the secrets to achieving that perfect golden edge every time.
Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoons sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 1 large egg
- 3 tablespoons melted butter plus more for greasing
- 1 teaspoon vanilla extract optional
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract (if using).
- Pour wet ingredients into dry ingredients and gently fold until just combined.
- Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until bubbles start to form on the surface and the edges look set.
- Flip gently and cook for another 1-2 minutes, or until golden brown on the other side.
- Serve immediately with your favorite toppings.
Notes
Don't overmix the batter! It's okay if there are a few lumps.